Our Festive Menus are available from the 18th November to 21st December in the restaurant and the Adega, our private dining room.
Christmas at Lisboeta
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Festive Group Dining
Designed to share, our festive menus welcome the return of a few of our favourite seasonal dishes including Lamb Chanfana – slow braised lamb shoulder served on top of Coombeshead farm bread – and Mushroom Açorda, bread porridge with dashi, egg yolk & fresh winter truffle.
Groups of five or more can dine from our £85 Group Menu in the restaurant’s main dining room from 18th November to 21st December.
Christmas Private Dining
Overlooking the wine cellar, the Adega private dining room is bursting with charm and character and seats up to 12 guests, perfect for more intimate Christmas celebrations and parties.
Our £110 Festive Adega Menu is available for private dining from 18th November to 21st December. Guests can enjoy larger sharing dishes such as Aged Rib of Beef with a ‘pica pau’ sauce and Grilled Monkfish à Gomes de Sá with roasted potatoes, caramelised onions & eggs mimosa, as well as Lisboeta classics like Nuno’s Bacalhau à Brás: confit cod, caramelised onions, egg & shoestring fries and Pão de Ló olive oil cake.
Make an instant reservation via the link below.
Festive opening hours, 18th November – 21st December
Monday – Saturday: 12:00pm – 2:00pm, 5:30pm – 11:00pm
Sunday: Closed
22nd December – 30th December: Closed
31st December: 5:30pm – 11:00pm
1st January: 5:30pm – 11:00pm