Our main menu, designed to share, showcases the flavours and techniques of Portuguese cooking with a Nuno twist. Our extensive wine list is exclusively Portuguese, focusing on superb local producers, many from fun terroirs, with a large selection of low-intervention, organic and biodynamic wines, as well as exciting new oxidated wines.
Menus
- Coombeshead Farm Bread whipped pork fat6
- Empada ‘bulhão pato’ mushroom and turnip pie(v)5
- Trout Tartare Crisp white wine, coriander and salty fingers(ngc)7
- Chicken Skewer with a ‘piri-piri’ sauce(ngc)7
- Stuffed Chestnut Mushrooms with garlic and Madeira(vg, ngc)7
- Paleta Ibérica cured Iberian black pork shoulder(ngc)18
- Charred Hispi Cabbage with white bean, toasted seeds and lemon stew(vg, ngc)14
- Grilled Pork Sausage with a turnip ‘escabeche’(ngc)14
- Mushroom Açorda sourdough broth and a slow cooked egg(v)17
- Nuno’s Bacalhau à Brás confit cod, caramelised onions, egg and shoestring fries(ngc)17
- Iberian Red Prawns à Guilho with garlic, red chili and lemon(ngc)18
- Cornish Mussels with coriander, lemon, white wine and sourdough toast19
- Wood Smoked Cauliflower with pickled beetroot and melted onions(vg, ngc)21
- Arroz de Gambas prawn rice with lemon and coriander(ngc)27
- Grilled Piri-Piri Halibut with crispy Swiss chard(ngc)28
- Lamb ‘Chanfana’ slow-cooked lamb shoulder with red wine, turnip top and bread33
- Ibérico Pork Presa with smoked tomatoes and marinated onions 300g (ngc)serves 2 | 50
- Smoked Kale & Broccoli with ‘massa de pimentão’(vg, ngc)7
- Gem Lettuce with shallots, herbs and soy vinaigrette(vg, ngc)7
- Roasted Potatoes with caramelised onions, parsley and olive oil(v, ngc)8
- Farófias poached meringue with orange and cinnamon(v, ngc)8
- Bolo de Bolacha ‘Maria’ biscuit cake with coffee and ice cream(v)8
- Abade de Priscos pork fat custard with a port caramel(ngc)10
- Pão de Ló olive oil cake(v)10
v: vegetarian | vg: vegan | ngc: non-gluten containing
We use pork fat in several of our dishes, please inform a member of our team if you do not eat pork. Please inform us of any allergies before ordering. Products may be prepared in proximity to allergens both on site and on our supplier’s premises. As such, we cannot guarantee the total absence of allergens in our dishes. A discretionary service charge of 13.5 % will be added to your bill.
Private Dining Menu £75
- Coombeshead Farm Bread whipped pork fat
- Empada ‘bulhao pato’ mushroom and turnip pie
- Grilled Pork Sausage with a turnip ‘escabeche’
- Nuno’s Bacalhau à Brás confit cod, caramelised onions, egg & shoestring fries
- Mushroom Açorda sourdough bread porridge and a slow cooked egg
- Aged Rib of Beef in a ‘pica pau’ sauce
- Monkfish Cataplana with potato, coriander and turmeric, served with toasted bread
- Farófias poached meringue with orange & cinnamon
Private Dining Menu £110
- Coombeshead Farm Bread whipped pork fat
- Empada ‘bulhão pato’ mushroom and turnip pie
- Paleta Ibérica cured black Iberian pork shoulder
- Trout Tartare Crisp white wine, coriander & salty fingers
- Mushroom Açorda sourdough bread porridge and a slow cooked egg
- Cornish Mussels with coriander, lemon, white wine and sourdough toast
- Grilled Pork Sausage with a turnip ‘escabeche’
- Nuno’s Bacalhau à Brás confit cod, caramelised onions, egg & shoestring fries
- Monkfish Cataplana with potato, coriander and turmeric, served with toasted breadx
- Aged Rib of Beef with a ‘pica pau’ sauce
- Farófias poached meringue with orange & cinnamon
- Pão de Ló olive oil cake
v: vegetarian | vg: vegan | ngc: non-gluten containing
We use pork fat in several of our dishes, please inform a member of our team if you do not eat pork. Please inform us of any allergies before ordering. Products may be prepared in proximity to allergens both on site and on our supplier’s premises. As such, we cannot guarantee the total absence of allergens in our dishes. A discretionary service charge of 13.5 % will be added to your bill.
A collection of dishes that evokes the memories and stories of Lisbon, as told by Nuno Mendes.
- Coombeshead Farm Bread whipped pork fat
- Paleta dry-cured shoulder of black pork from the Alentejo
- Empada ‘bulhao pato’ mushroom and turnip pie
- Nuno’s Bacalhau à Brás confit cod, caramelised onions, egg & shoestring fries
- Grilled Pork Sausage with a turnip ‘escabeche’(ngc)
- Mushroom Açorda sourdough broth and a slow cooked egg
- Ibérico Pork Presa with smoked tomatoes and marinated onions 300g(ngc)
- Monkfish Cataplana with potatoes, coriander & turmeric, served with toasted bread
- Pão de Ló olive oil cake
- Set Menu £85
- Wine Pairing £45
v: vegetarian | vg: vegan | ngc: non-gluten containing
We use pork fat in several of our dishes, please inform a member of our team if you do not eat pork. Please inform us of any allergies before ordering. Products may be prepared in proximity to allergens both on site and on our supplier’s premises. As such, we cannot guarantee the total absence of allergens in our dishes. A discretionary service charge of 13.5 % will be added to your bill.