Our main menu, designed to share, showcases the flavours and techniques of Portuguese cooking with a Nuno twist. Our extensive wine list is exclusively Portuguese, focusing on superb local producers, many from fun terroirs, with a large selection of low-intervention, organic and biodynamic wines, as well as exciting new oxidated wines.
Menus
- Coombeshead Farm Bread, Whipped Pork Fat6
- Paleta Ibérica(ngc)18
- Mushroom and Turnip Empada(v)5
- Chicken Skewer(ngc)7
- Stuffed Chestnut Mushrooms(vg, ngc)7
- Trout Tartare Crisp(ngc)7
- Charred Hispi Cabbage(vg, ngc)14
- Grilled Pork Sausage(ngc)14
- Iberian Red Prawns à Guilho(ngc)18
- Mushroom Açorda(v)17
- Nuno’s Bacalhau à Brás(ngc)17
- Cornish Mussels19
- Wood Smoked Cauliflower(vg, ngc)21
- Arroz de Gambas(ngc)27
- Grilled Piri-Piri Halibut(ngc)28
- Lamb 'Chanfana'33
- Ibérico Pork Presa(ngc)serves 2 | 62
- Smoked Kale & Broccoli(vg, ngc)7
- Gem Lettuce(vg, ngc)7
- Roasted Potatoes(v, ngc)8
- Farófias(v, ngc)8
- Bolo de Bolacha(v)8
- Abade de Priscos(ngc)10
- Pão de Ló(v)10
v: vegetarian | vg: vegan | ngc: non-gluten containing
We use pork fat in several of our dishes, please inform a member of our team if you do not eat pork. Please inform us of any allergies before ordering. Products may be prepared in proximity to allergens both on site and on our supplier’s premises. As such, we cannot guarantee the total absence of allergens in our dishes. A discretionary service charge of 14.5 % will be added to your bill.
Private Dining Menu £75
- Sourdough Bread, Whipped Pork Fat
- Mushroom and Turnip Empada
- Smoked Sausage, Turnip
- Nuno’s Bacalhau à Brás
- Mushroom Açorda
- Aged Rib of Beef, Pica Pau Sauce
- Monkfish Cataplana
- Poached Meringue, Brandy Custard
Private Dining Menu £110
- Sourdough Bread, Whipped Pork Fat
- Mushroom and Turnip Empada
- Ibérica Ham
- Trout Tartare
- Mushroom Açorda
- Cornish Mussels, White Wine, Lemon
- Smoked Sausage, Turnip
- Nuno’s Bacalhau à Brás
- Monkfish Cataplana
- Aged Rib of Beef, Pica Pau Sauce
- Poached Meringue, Brandy Custard
- Olive Oil Cake
v: vegetarian | vg: vegan | ngc: non-gluten containing
We use pork fat in several of our dishes, please inform a member of our team if you do not eat pork. Please inform us of any allergies before ordering. Products may be prepared in proximity to allergens both on site and on our supplier’s premises. As such, we cannot guarantee the total absence of allergens in our dishes. A discretionary service charge of 14.5 % will be added to your bill.
A collection of dishes that evokes the memories and stories of Lisbon, as told by Nuno Mendes.
- Sourdough Bread, Whipped Pork Fat
- Ibérica Ham
- Mushroom and Turnip Empada
- Nuno’s Bacalhau à Brás
- Smoked Sausage, Turnip(ngc)
- Mushroom Açorda
- Ibérico Pork, Smoked Tomatoes(ngc)
- Monkfish Cataplana
- Olive Oil Cake
- Set Menu £85
- Wine Pairing £45
v: vegetarian | vg: vegan | ngc: non-gluten containing
We use pork fat in several of our dishes, please inform a member of our team if you do not eat pork. Please inform us of any allergies before ordering. Products may be prepared in proximity to allergens both on site and on our supplier’s premises. As such, we cannot guarantee the total absence of allergens in our dishes. A discretionary service charge of 14.5 % will be added to your bill.