Tucked below the restaurant is The Adega, Lisboeta’s private dining room, overlooking its very own wine cellar, home to London’s most diverse selection of Portuguese wines. The Adega seats up to 12 and provides an intimate setting for parties and events.
Guests can enjoy a sharing-style menu crafted by chef Nuno, using seasonal produce from the UK and Portugal, with creative takes on Portuguese cooking techniques. With tailored guidance from our Sommeliers, guests can also explore the world of Portuguese wine, with unique bottlings showcasing the breadth and variety of indigenous grape varietals.
Vegetarian menus are available.