Our Spaces

The Chef's Counter

The ground floor at Lisboeta is an intimate affair, with counter dining at the bar in view of the chefs and mixologists at work, and lower sunlit window seats looking out onto bustling Charlotte Street.

Best suited for one, two or three guests, this space provides a lively atmosphere for light lunches and languid evenings alike. The bar seating is also ideal for those popping in for a snack and a glass of Portugal’s finest.

The Dining Room

Ascending a sweeping staircase, the dining room at Lisboeta opens out across our first floor, verdant and flooded with natural light. With an array of eclectic artwork, handpicked by Chef Nuno, this room celebrates his life and love of Lisbon. The dining room is studded with smaller tables for two alongside larger tables that can accommodate groups of up to eight guests.

Adega Private Dining

Tucked below the restaurant lies The Adega, Lisboeta’s private dining room, overlooking its very own wine cellar, home to London’s most diverse selection of Portuguese wines. Bursting with charm and character, the Adega seats up to 12 guests and provides an intimate setting for parties and events.

Guests can enjoy an ever-changing, sharing-style menu crafted by Chef Nuno, based on seasonal produce from the UK and Portugal, with creative takes on Portugal’s gastronomic heritage. With tailored guidance from our Sommeliers, guests can also explore the world of Portuguese wine, with unique bottlings showcasing the breadth and variety of indigenous grape varietals.

Vegetarian menus are also available.